Inulin is a naturally occurring second largest storage polysaccharide with a wide range of
applications in pharmaceutical and food industries. It is a robust polysaccharide which …

Inulinases are inulin catalyzing enzymes which belongs to glycoside hydrolases (GH) family
32. Bacteria, fungi and yeasts are the potential sources of inulinases. In the present …

Biofouling is among the key factors slowing down healing of acute and chronic wounds.
Here we report both anti-biofilm and wound-healing properties of the chitosan-immobilized …

Chitosan, the product of chitin deacetylation, is an excellent candidate for enzyme
immobilization purposes. Here we demonstrate that papain, an endolytic cysteine protease …

Introducing an efficient method for the rapid conversion of starch into gluconic acid is
desirable to solve the current problems existing in traditional gluconic acid preparation …

To date, the high cost of enzyme production, lack of enzyme reusability and operational
stability are the main limitations of the enzyme's application in industry. In this work …

Fructose is a carbohydrate with essential applications in the food industry, mainly due to its
high sweetness and low cost. The present investigation focused on optimising fructose …

Microbial enzymes are high in demand and there is focus on their efficient, cost effective and
eco-friendly production. The relevant microbial enzymes for respective industries needs to …

Aspergillus fumigatus was found to produce thermostable exo‐inulinase (EC 3.8. 1.80; 38
U/ml) on inulin‐rich infusions. Exo‐inulinase (14.6 U/mg) was immobilized on …

The chitosan derivatives (carboxymethylchitosan and N-(2-hydroxy) propyl-3-
trimethylammoniumchitosan) with molecular weight of 200, 350, and 600 kDa were …