Climate change and global warming have increased the frequency of extreme heat stress
events that severely affect plant production. Photosynthesis is an intricate heat-sensitive …

Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …

Temperature is one of the decisive environmental factors that is projected to increase by 1.
5° C over the next two decades due to climate change that may affect various agronomic …

Plant nutrition is an important aspect that contributes significantly to sustainable agriculture,
whereas minerals enrichment in edible source implies global human health; hence, both …

Crops around the world are facing a diversity of environmental problems, of which high
temperatures are proving to be the most serious threat to crops. Polyamine putrescine (Put) …

Glutathione (GSH; γ-glutamyl-cysteinyl-glycine), a low-molecular-weight thiol, is the most
pivotal metabolite involved in the antioxidative defense system of plants. The modulation of …

Heat stress is one of the major abiotic factors that limit the growth, development, and
productivity of plants. Both glycine betaine (GB) and β-aminobutyric acid (BABA) have …

Key message Ethanol priming induces heat stress tolerance by the stimulation of unfolded
protein response. Abstract Global warming increases the risk of heat stress-related yield …

In recent years, the interest on baby-leaf lettuce has grown steadily, because it is richer in
bioactive compounds than other traditional vegetables. However, the quality of lettuce is …

Cowslip (Primula veris subsp. veris) is an important medicinal herb, which produces
valuable bioactive compounds including polyphenolic compounds and triterpene saponins …