[HTML][HTML] Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products
Non-centrifugal cane sugar (NCS) is a solid traditional sweetener with potentially relevant
components like polyphenols, amino acids, and complex sugars with a unique flavor and …
components like polyphenols, amino acids, and complex sugars with a unique flavor and …
Upgradation of jaggery production and preservation technologies
Jaggery is a traditional concentrated product of sugarcane juice which is easily and cheaply
available to the Indian rural population. Several value added jaggery based products are …
available to the Indian rural population. Several value added jaggery based products are …
[HTML][HTML] Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents
The feasibility of using non-conventional osmotic agents such as coconut sugar, and jaggery
in coconut chips production was evaluated, and compared with sucrose treated chips in …
in coconut chips production was evaluated, and compared with sucrose treated chips in …
[HTML][HTML] Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage
The present investigation was focused on the optimization of process parameters for edible
coating and the evaluation of quality characteristics of coated jaggery cubes stored for a …
coating and the evaluation of quality characteristics of coated jaggery cubes stored for a …
[PDF][PDF] Jaggery making process and preservation: A review
MS Venkatesan, C Lakshmanan… - Agricultural Reviews I, 2022 - researchgate.net
Sugarcane is one of the most important crops in India, which meets the sweeteners
requirement of people. India is one of the largest sugarcane producers in the world. Jaggery …
requirement of people. India is one of the largest sugarcane producers in the world. Jaggery …
An Overview Encompassing the Present Status of Jaggery Processing
Jaggery, also known as Gur, is a traditional sweetener made from sugarcane juice and is
commonly used in India. This concentrated product is available in solid, liquid, or granular …
commonly used in India. This concentrated product is available in solid, liquid, or granular …
The art and science of jaggery making: a review
VM Selvi, M Mathialagan, S Mohan - Agricultural Reviews, 2022 - indianjournals.com
Jaggery is the most popular traditional Indian sweetener produced from sugarcane juice by
concentration, without molasses being separated. It is a good source of minerals and …
concentration, without molasses being separated. It is a good source of minerals and …
Application of microwave treatment for reduction of microbial load in jaggery cubes
P Halde, S Deotale, VN Pawar, U Annapure… - Journal of Food Science …, 2023 - Springer
In present study, fresh jaggery cubes were used and treated with microwave heating. Two
treatment time has been selected to treat the jaggery such as 30 s and 45 s. Physiochemical …
treatment time has been selected to treat the jaggery such as 30 s and 45 s. Physiochemical …
[PDF][PDF] Journal of Agriculture and Food Research
S Ahmad, S Kumar - Journal of Agriculture and Food Research, 2023 - researchgate.net
The present investigation was focused on the optimization of process parameters for edible
coating and the evaluation of quality characteristics of coated jaggery cubes stored for a …
coating and the evaluation of quality characteristics of coated jaggery cubes stored for a …
Optimization of ready to use bio-clarificant mixture for production of quality Jaggery
Plant-based clarificants are natural, non-toxic, and cost effective for quality jaggery
production. Due to non-availability of any plant-based clarificants during jaggery …
production. Due to non-availability of any plant-based clarificants during jaggery …