Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

The COVID-19 pandemic was declared a Public Health Emergency of International Concern
(PHEIC) in January 2020. As of November 2020, over 54 million cases and over 1 million …

Sustainable consumer behavior (SCB) gained significant attention given the relevance it
bears for a broad set of actors. Since most of the relevant literature is rooted in western …

Global greenhouse gas (GHG) emissions continued to rise to 2019: the aggregate
reductions implied by current Nationally Determined Contributions (NDCs) to 2030 would …

Purpose The current study aims to investigate the various consumption motives (hedonic,
gain and normative) responsible for strengthening consumers' intentions toward purchase …

Nielsen et al.(2021) make the case for 'impact-focused'environmental psychology, arguing
that environmental psychology can be more impactful 'if [researchers] focus primarily on …

The Sustainable Development Goals (SDGs) serve as a pivotal framework globally,
addressing environmental concerns. The 2023 Agenda emphasizes the interconnectedness …

Purpose The study aims to identify the effects of consumer moral identity and consumer
engagement with sustainable consumption on sustainable consumer behaviour at home …

Palm oil is relatively inexpensive, versatile, and popular, generating great economic value
for Southeast Asian countries. However, the growing demand for palm oil is leading to …

Introduction Buoyed by recent calls to research and advance the knowledge economy and
sustainable development. This study explains how the role of the knowledge economy in …