Patients commonly inquire about dietary modifications as a means to prevent or manage
skin disease. Answering these questions is often challenging, given the vast and conflicting …

Purpose: Age-based causes and clinical characteristics of immediate-type food allergy (FA)
have not been sufficiently studied. Therefore, we investigated age-dependent clinical …

Background The prevalence of food allergy in South Africa is unknown, but previously
thought to be rare in black South Africans. This study aimed to determine the prevalence of …

Objectives Consumption of milk has been declining sharply in recent decades, particularly in
developed countries. One of the reasons for this decline is the diagnosis or perception of …

Few studies of atopic dermatitis (AD) in adult patients have evaluated differences in clinical
features of AD according to onset age. We aimed to characterize the clinical features of AD …

Background The etiology of chronic urticaria (CU) remains unknown in most patients.
Possible causes in some cases include food, but the role of allergy to food antigens in …

Purpose Specific food consumption, besides food allergy, may aggravate atopic dermatitis
(AD). However, previous reports on the association between AD and food intake in …

Nipple eczema exhibits as a minor manifestation of atopic dermatitis (AD) or occurs as a
single skin symptom on the nipple. To characterize the relationship between nipple eczema …

Methods In this cross-sectional study, all of the patients were referred to pediatric allergy
clinics affiliated with Mashhad University of Medical Sciences from September 2012 to …

Aim: To determine the prevalence and to estimate factors associated with food
hypersensitivity in young children of the Lviv region in Ukraine. Methods: A prospective …