Grapevine is one of the world's most economically important fruit crops. It is known that Vitis
vinifera is a host for a large number of pathogenic agents, which significantly reduce the …

European grapevine is a complex holobiont composed of two plant genomes, that of the
scion (Vitis vinifera L.) and the rootstock (Vitis spp.), and a multitude of microbial genomes …

Many grape varieties or genotypes of Vitis species are grown for different purposes in
various parts of the world. However, despite a large number of cultivars, there is a demand …

Grape production worldwide is increasingly threatened by grapevine trunk diseases (GTDs).
No grapevine cultivar is known to be entirely resistant to GTDs, but susceptibility varies …

Fungi infection, especially derived from Plasmopara viticola, causes severe grapevine
economic losses worldwide. Despite the availability of chemical treatments, looking for eco …

Grape ripe rot and anthracnose are fungal diseases caused by Colletotrichum spp., which
negatively impact viticulture. Disease management often involves the use of synthetic …

The need to develop an environmentally friendly, sustainable viticulture model has led to
numerous grapevine improvement programmes aiming to increase resistance to downy and …

The adoption of fungus-resistant grapevines may be a key strategy for substantially reducing
fungicide use in pesticide-intensive viticulture. In a representative survey conducted among …

This study investigates the sustainability impact of fungus-resistant grape varieties within
viticulture, addressing economic, ecological, and social dimensions. Pesticide management …

Since grapevine is highly susceptible to various pathogens, enormous amounts of
pesticides are applied each season to achieve profitable production. One of the most …