Langmuir monolayers at the air/water interface have been used for decades to mimic cell
membranes in attempts to determine the mechanisms behind the physiological action of …

Lipolysis in meat and meat products is a phenomenon involving hydrolysis of lipids, notably
via enzymatic catalysis that takes place even postmortem. During refrigerated and frozen …

Chemotherapy has become a critical treatment for many cancer types. However, its efficacy
is hindered by chemoresistance and limited drug accumulation induced by the hypoxic …

In this study, the relationship between different forms of iron (free or binding) and oxidation
of lipids, proteins in meat system were investigated. Pork tenderloin was heated in 80° C …

The antioxidant effect of porcine pancreatic phospholipase A2 (PLA2) was previously
demonstrated. Understanding how PLA2 inhibits lipid oxidation promoted by hemoglobin …

Immobilizing enzymes on biomimicking monolayer ultrathin films of phospholipids exhibit
enhanced enzymatic activities (EAs) useful for biosensing applications. Preparation of such …

We report on the sensing of a hazardous pesticide alphacypermethrin (ACM) using
electrochemical technique through a nanocomposite film modified electrode. The …

This paper reports for the first time, fabrications of SERS active substrates I and II from
Langmuir Reverse Schaefer (LR Sh) films of 5-CB nematic liquid crystal molecules …

The influence of proteins on lipid monolayers is a subject of biological interest. In this work
the influence of lysozyme on lipid films of stearic acid, oleic acid, cholesterol, DPPC and …

This communication reports the successful adsorption of a water soluble cationic fluorescent
dye Rhodamine B (RhB) into a cationic Langmuir monolayer of Octadecylamine (ODA) …