Antibiotic resistance in Salmonella is a global public health problem. Salmonella enterica
serovar 1, 4,[5], 12: i:-(S. 1, 4,[5], 12: i:-), a monophasic variant of Salmonella Typhmurium, is …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

The epidemiological characteristics of Salmonella spp. in pork have been widely studied in
China, but the results remain inconsistent. This study aimed to summarize the …

The risk of salmonellosis is expected to increase with the rise in the consumption of poultry
meat. The aim of this study was to investigate the combination treatment of peroxyacetic acid …

Food products may be a source of Salmonella, one of the main causal agents of food
poisoning, especially after the emergence of strains resistant to antimicrobial preparations …

In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological
agents of foodborne infections; it can survive in soil, water, and food even after processing …

Abstract Background Non-typhoidal Salmonella (NTS) is a major foodborne zoonotic
pathogen worldwide. In the current study, Various NTS strains were isolated from (cows, milk …

Chlorine disinfectants have been widely used in the poultry supply chain but this exposure
can also result in the development of bacterial tolerance to chlorine and this is often linked to …

The primary goals of this cross‐sectional study were to screen various food/water, and
human samples for the presence of Salmonella species, and to assess the phenotypic and …

Extended-spectrum β-lactamase (ESBL)-producing Salmonella is emerging as a worldwide
public health concern. In this study, we aimed to investigate the antimicrobial resistance …