Wild yeast for the future: exploring the use of wild strains for wine and beer fermentation
J Molinet, FA Cubillos - Frontiers in Genetics, 2020 - frontiersin.org
The continuous usage of single Saccharomyces cerevisiae strains as starter cultures in
fermentation led to the domestication and propagation of highly specialized strains in …
fermentation led to the domestication and propagation of highly specialized strains in …
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods
R Wang, J Wu, N Jiang, H Lin, F An, C Wu… - Critical Reviews in …, 2023 - Taylor & Francis
Horizontal gene transfer (HGT) has contributed significantly to the adaptability of bacteria,
yeast and mold in fermented foods, whose evidence has been found in several fermented …
yeast and mold in fermented foods, whose evidence has been found in several fermented …