This review highlights the recent advancements in the biosynthetic routes of bacterial
cellulose, explores various functionalization strategies, discusses their exciting properties …

The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

In this study, the polyvinylpyrrolidone-alizarin nanoparticles (PVP-AZ NPs) with favorable
water dispersion and the carbon quantum dots (RQDs) with aggregate induced emission …

Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

Polysaccharide-based packaging has been directed toward the development of
technologies for the generation of packaging with biodegradable materials that can serve as …

Regarding food security and waste reduction, preserving fruits and vegetables is a vital
problem. This comprehensive study examines the innovative potential of coatings and …

This research aims to analyze the biodegradation dynamics of a tertiary composite blend,
including High-Density Polyethylene (HDPE), starch and linen fiber, and their combined …

Brewer's spent grain (BSG), the by-product of the brewery, serves as a significant reservoir
of lignocellulose and protein. In the present work, three fractions rich in protein-lignin (Pr …

Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …

In this study, for the first time, Epilobium parviflorum Schreb.(E, hoary willowherb) aqueous
extract was introduced into edible biopolymer films and its influence on physicochemical …