Microbial cellulases and their industrial applications

RC Kuhad, R Gupta, A Singh - Enzyme research, 2011 - Wiley Online Library
Microbial cellulases have shown their potential application in various industries including
pulp and paper, textile, laundry, biofuel production, food and feed industry, brewing, and …

Fruit juice processing using membrane technology: A review

C Bhattacharjee, VK Saxena, S Dutta - Innovative Food Science & …, 2017 - Elsevier
Membrane technology has emerged as a substitute to traditional juice clarification and
concentration processes as they require less manpower, reduce operating cost and low …

[HTML][HTML] Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology–Review

M Chandrasekaran, AH Bahkali - Saudi journal of biological sciences, 2013 - Elsevier
The date palm Phoenix dactylifera has played an important role in the day-to-day life of the
people for the last 7000years. Today worldwide production, utilization and industrialization …

An overview on fungal cellulases with an industrial perspective.

S Sajith, P Priji, S Sreedevi, S Benjamin - 2016 - cabidigitallibrary.org
Lignocellulose is the most abundant biopolymer available on earth. Hydrolysis of
lignocellulose into fermentable sugars, sugar acids and phenolics is the pre-requisite for its …

[HTML][HTML] Membrane-based operations in the fruit juice processing industry: A review

C Conidi, R Castro-Muñoz, A Cassano - Beverages, 2020 - mdpi.com
The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …

Technological advances and applications of hydrolytic enzymes for valorization of lignocellulosic biomass

SK Yadav - Bioresource technology, 2017 - Elsevier
Hydrolytic enzymes are indispensable tools in the production of various foodstuffs, drugs,
and consumables owing to their applications in almost every industrial process nowadays …

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro-and ultra-filtration

LMJ De Carvalho, IM De Castro… - Journal of Food …, 2008 - Elsevier
The aim of this work was to evaluate the loss of sugars (glucose, fructose and sucrose) in
pineapple juice (Ananas comosus, L. Merril), Pérola cv., hydrolyzed with commercial …

[HTML][HTML] Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

S Haile, C Masi, M Tafesse - BMC microbiology, 2022 - Springer
Background Bacterial pectinase is an enzyme that could be employed in numerous sectors
to break down pectin polysaccharide compounds. The goal of this study is to find pectinase …

Recent advances in preparation of porous polymeric membranes by unique techniques and mitigation of fouling through surface modification

S Remanan, M Sharma, S Bose, NC Das - ChemistrySelect, 2018 - Wiley Online Library
In this review, modern techniques for the membrane preparation including 3D printing,
phase separation micro molding, selective etching and self‐assembled and non‐solvent …

[HTML][HTML] Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality

RC de Oliveira, RC Docê, STD de Barros - Journal of food engineering, 2012 - Elsevier
In this study, the performance of two membranes were compared–tubular ceramic and
hollow fiber poly (imide)–under transmembrane pressure of 0.5 and 1bar, for the clarification …