Myristica fragrans (Houtt.) is an evergreen tree native to the Maluku Islands, Indonesia. M.
fragrans kernel is extensively used in Indian traditional medicines to treat various diseases …

Culinary herbs and spices have been used as both food flavoring and food preservative
agents for centuries. Moreover, due to their known and presumptive health benefits, herbs …

Abstract α-Terpineol (CAS No. 98-55-5) is a tertiary monoterpenoid alcohol widely and
commonly used in the flavors and fragrances industry for its sensory properties. It is present …

Nutmeg (Myristica fragrans) seed was subjected to the hydro‐distillation method to extract its
essential oil (NEO). Its main constituents were α‐pinene (20.16%), sabinene (14.45%), and …

Nutmeg is a valued kitchen spice that has been used for centuries all over the world. In
addition to its use in flavoring foods and beverages, nutmeg has been used in traditional …

Polyurethane (PU) composite foams were successfully reinforced with different
concentrations (1 wt%, 2 wt%, 5 wt%) of nutmeg filler. The effect of nutmeg filler …

Nutmeg (Myristica fragrans) essential oil has antimicrobial, antiseptic, antiparasitic, anti-
inflammatory, and antioxidant properties. We have recently demonstrated that …

This work aimed to isolate the essential oil from the nutmeg (Myristica fragrans Houtt.) seed,
to determine the qualitative and quantitative chemical composition of the obtained essential …

Identification and inhibition of mutagenic and carcinogenic heterocyclic amines (HCAs) from
pan-roasted beef patties were performed by adding (0.02%) tertiary butyl hydroquinone …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …