Physiological water loss is one of the many postharvest disorders in the fresh fruit industry.
Water loss initiates wilting, shrivelling, browning, loss in fruit texture, flavour, and saleable …

Modified atmosphere packaging (MAP) of fresh produce relies on the modification of
atmosphere inside the package achieved by the natural interplay between two processes …

Ongoing global drive for a healthier diet has led to a rise in demand for convenient and fresh
food produce, with high nutritional value and free of additives. Minimally fresh processed …

The present study investigated the effect of chitosan coating containing antibrowning agents
and modified atmosphere packaging (MAP) on the browning and shelf life of fresh-cut lotus …

Undoubtedly the applications of polymers are rapidly evolving. Technology is continually
changing and quickly advancing as polymers are needed to solve a variety of day-to-day …

In this study, the influence of storage temperature and passive modified packaging (PMP) on
the respiration rate and physicochemical properties of fresh-cut Gala apples (Malus …

The modernization during the last century resulted in urbanization coupled with
modifications in lifestyles and dietary habits. In the same era, industrial developments made …

Fresh fruits and vegetables being living require oxygen (O2) for their metabolic processes
especially for respiration. Modified-atmosphere packaging (MAP) of fresh produce refers to …

Air convective dehydration was carried out at a laboratory scale using two fruits of cultivars
produced in different regions of Portugal: Bravo de Esmolfe apple, from Beiras province, and …

The physico‐chemical parameters (pH, mechanical firmness and vitamin C) and sensory
parameters of grafted and ungrafted eggplant plants were studied in relation to storage time …