Traditional Indonesian fermented foods can be used as potential sources of probiotics as
they commonly contain lactic acid bacteria (LAB), including species of Lactobacillus …

Diet pattern and lifestyle of modern society has triggered various diseases associated with
hypertension and coronary heart disease. The main objective of this study was to investigate …

Bakteri asam laktat (BAL) merupakan bakteri yang mampu memfermentasi laktosa dan
menghasilkan asam laktat sebagai produk utamanya. BAL berpotensi dalam memproduksi …

This study aimed to determine the effect of pH on the production of antibacterial by lactic
acid bacteria. This study uses a completely randomized design factorial 3X 5 (3 X 5 …

This study aimed to investigate the bacterial and fungal/yeast diversity in naturally fermented
Sumbawa mare's milk through a next-generation sequencing approach, and evaluate the …

Susu kuda liar Sumbawa merupakan komoditas nasional yang berasal dari pemerahan
kuda liar sumbawa daerah Nusa Tenggara Timur, Indonesia. Susu kuda liar dikenal …

This study aimed to characterize the diversity of lactic acid bacteria (LAB) isolated from
fermented mare's milk based on PCR-RFLP. The LAB was isolated from three fermented …

Penelitian ini bertujuan untuk menemukan Lactobacillus yang dapat membentuk
eksopolisakarida (EPS) yang diisolasi dari susu kuda sumbawa serta potensi EPS yang …

MATERIALS AND METHODS Sample Collection and Fermentation of Sumbawa Mare's Milk.
Sumbawa mare's milk was freshly collected from Sumbawa horse breeder in Dompu …

This research aimed to isolate exopolysaccharides (EPS) producing Lactobacilli isolated
from sumbawa mare's milk and its potential as prebiotics for modulating the growth of …