In this study, two promising eco-friendly modification techniques, electron beam (EB)
irradiation and hydrogen peroxide (H 2 O 2) oxidation, were used to prepare oxidized wheat …

Because aminated‐starch (AS) is an important chemical modification strategy of starch,
much research on AS has been carried out. The present review summarizes the main …

The elucidation of multi-scale structural variation and oxidation reaction mechanism of
ozone oxidized waxy rice starch molecules remains a big challenge, limiting its development …

The feasibility of obtaining resistant starch type III (RS3) from malanga flour (Xanthosoma
sagittifolium), as an unconventional source of starch, was evaluated using the hydrothermal …

This work presents the characterization of a novel naturally phosphorylated starch extracted
from an unconventional and non-utilized source, the seeds of the stone fruit Syzygium …

In this study, six types of amino acids (Ala, Phe, Glu, Gly, Ser, and Lys) were combined with
glucose to produce Maillard reaction products (MRPs) named G-Ala, G-Phe, G-Glu, G-Gly, G …

A multiple nucleopolyhedrovirus native isolate (SfCH32) of Spodoptera frugiperda (JE
Smith)(Lepidoptera: Noctuidae) was encapsulated by spray-drying in a matrix based on …

In this paper, response surface methodology (RSM) was used to study the optimised
process conditions of lotus root starches modified by treatment with sodium hypochlorite …

Abstract Oat (Oa) and apple (Ap) starches were isolated and chemically modified by
oxidation with 10% NaOCl to obtain oxidized starches (OOa and OAp), followed by cross …

An oxidation cross-linking modified cassava starch (AHS-U) with high-viscosity stability and
good film-forming properties was synthesized by oxidation cross-linking reaction, which …