Stressed food–The impact of abiotic environmental stresses on crop quality

Y Wang, M Frei - Agriculture, Ecosystems & Environment, 2011 - Elsevier
Abiotic environmental stresses negatively impact crop productivity and are major constraints
to global food security. As a consequence of global change, certain stress factors such as …

Assessment of the adequacy of mathematical models

LO Tedeschi - Agricultural systems, 2006 - Elsevier
Models are mathematical representations of mechanisms that govern natural phenomena
that are not fully recognized, controlled, or understood. They have become indispensable …

The Cornell Net Carbohydrate and Protein System model for evaluating herd nutrition and nutrient excretion

DG Fox, LO Tedeschi, TP Tylutki, JB Russell… - Animal Feed Science …, 2004 - Elsevier
The Cornell Net Carbohydrate and Protein System (CNCPS) is a mathematical model that
estimates cattle requirements and nutrient supply based on animal, environmental, and feed …

A mechanistic model for predicting the nutrient requirements and feed biological values for sheep

A Cannas, LO Tedeschi, DG Fox, AN Pell… - Journal of Animal …, 2004 - academic.oup.com
Abstract The Cornell Net Carbohydrate and Protein System (CNCPS), a mechanistic model
that predicts nutrient requirements and biological values of feeds for cattle, was modified for …

The effect of a condensed tannin-containing forage on methane emission by goats

R Puchala, BR Min, AL Goetsch… - Journal of Animal …, 2005 - academic.oup.com
The objective of this study was to compare methane emission by goats consuming the
condensed tannin-containing forage sericea lespedeza (Les-pedeza cuneata) or a mixture …

[HTML][HTML] The role iNDF in the regulation of feed intake and the importance of its assessment in subtropical ruminant systems (the role of iNDF in the regulation of forage …

KJ Harper, DM McNeill - Agriculture, 2015 - mdpi.com
The intake and digestibility of forages is largely influenced by the fibre content and
specifically the neutral detergent fibre (NDF). Currently, the focus in commercial diet …

Lignin: characterization of a multifaceted crop component

M Frei - The Scientific World Journal, 2013 - Wiley Online Library
Lignin is a plant component with important implications for various agricultural disciplines. It
confers rigidity to cell walls, and is therefore associated with tolerance to abiotic and biotic …

Recent developments in forage evaluation with special reference to practical applications

P Huhtanen, J Nousiainen, M Rinne - 2006 - jukuri.luke.fi
The present re-evaluation of a dataset of systematically collected laboratory analyses and in
vivo digestibility information for several types of silages gives convincing evidence of the …

Comparison of the acetyl bromide spectrophotometric method with other analytical lignin methods for determining lignin concentration in forage samples

RS Fukushima, RD Hatfield - Journal of agricultural and food …, 2004 - ACS Publications
Present analytical methods to quantify lignin in herbaceous plants are not totally satisfactory.
A spectrophotometric method, acetyl bromide soluble lignin (ABSL), has been employed to …

Digestibility and intake

DR Mertens, RJ Grant - Forages: the science of grassland …, 2020 - Wiley Online Library
Digestibility and intake are major determinants of forage quality. Forages present a unique
challenge to an animal's capacity to ingest and digest nutrients. This chapter focuses on the …