Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia
Simple Summary The present review of the literature highlights the epidemiology of non-
typhoidal Salmonella at the human–food-of-animal-origin interface, as well as the …
typhoidal Salmonella at the human–food-of-animal-origin interface, as well as the …
Real-time PCR for the detection of Salmonella spp. in food: an alternative approach to a conventional PCR system suggested by the FOOD-PCR project
I Hein, G Flekna, M Krassnig, M Wagner - Journal of microbiological …, 2006 - Elsevier
A real-time PCR assay using non-patented primers and a TaqMan® probe for the detection
and quantification of Salmonella spp. is presented. The assay is based on an internationally …
and quantification of Salmonella spp. is presented. The assay is based on an internationally …
Phage typing or CRISPR typing for epidemiological surveillance of Salmonella Typhimurium?
M Mohammed - BMC research notes, 2017 - Springer
Abstract Objective Salmonella Typhimurium is the most dominant Salmonella serovar
around the world. It is associated with foodborne gastroenteritis outbreaks but has recently …
around the world. It is associated with foodborne gastroenteritis outbreaks but has recently …
Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping
EO Abdelrasoul, AA Moawad, AB Abdel-Salam - Open Veterinary Journal, 2023 - ajol.info
Background: Dairy confectionaries are recently categorized as an important part of different
consumers' diets with increasing demand for cream-based cakes “Tourta” and gateau which …
consumers' diets with increasing demand for cream-based cakes “Tourta” and gateau which …
Scientific Opinion on public health risks represented by certain composite products containing food of animal origin
EFSA Panel on Biological Hazards (BIOHAZ) - EFSA Journal, 2012 - Wiley Online Library
This Opinion reviews the factors that affect microbial survival and growth in composite
products, and in foods in general. It concludes that the main factors to be considered are …
products, and in foods in general. It concludes that the main factors to be considered are …
OzFoodNet: Enhancing foodborne disease surveillance across Australia: Quarterly report, 1 July to 30 September 2003
OzFoodNet Working Group - … Diseases Intelligence Quarterly …, 2003 - search.informit.org
The Australian Government Department of Health and Ageing established the OzFoodNet
network in 2000 to collaborate nationally to investigate foodborne disease. OzFoodNet …
network in 2000 to collaborate nationally to investigate foodborne disease. OzFoodNet …
青海省恰卜恰地区动物性食品中沙门菌的检测
王寿， 李增魁 - 畜牧与饲料科学, 2011 - journal30.magtechjournal.com
对青海省恰卜恰地区的动物性食品——羊肉(20 份), 牛肉(20 份), 猪肉(10 份), 鸡肉(10 份),
牛奶(30 份) 进行了沙门菌的检验, 各样品先用蛋白胨水或灭菌生理盐水增菌 …
牛奶(30 份) 进行了沙门菌的检验, 各样品先用蛋白胨水或灭菌生理盐水增菌 …