Nile tilapia is a freshwater fish that is widely cultivated in Indonesia. During its development,
tilapia aquaculture has constraints such as low growth rates. Therefore, it is necessary to …

Kulit ikan tuna merupakan hasil samping dari produk fillet ikan tuna yang kurang
dimanfaatkan, sedangkan apabila tidak segera diproses kulit ikan tuna tersebut akan …

Cita rasa yang terdapat pada daging ikan dapat dikembangkan menjadi olahan seperti
bumbu penyedap rasa. Ikan Tuna (Thunnini), Ikan Kambing-Kambing (Abalistes stellaris) …

High market demand for tilapia causes fish cultivators to compete in increasing business
production, one way to do this is to increase feed consumption. Considering the high …

Paparan dan efek merusak residu pestisida yang berasal dari aktifitas pertanian pada
sistem budidaya air tawar telah banyak diteliti. Salah satu jenis pestisida yaitu insektisida …

Limbah ikan teri (Stolephorus sp.) sangat banyak dibuang di pasar dan diabaikan begitu
saja, sehingga dapat menimbulkan dampak pencemaran lingkungan. Limbah ikan teri salah …

Water quality is one of the most important factors in fish cultivation. Water quality is
influenced by both physical and chemical factors. These factors include temperature, DO …

Excessive and periodic use of insecticides has a negative impact on aquatic areas and the
biota in them. Pesticides that accumulate in the aquatic environment affect the life non target …

Starry triggerfish bone is the leftovers of fish products, and the utilization as carbon active is
still minimal. Fish bones are organic waste containing carbon; therefore, they could be …

Penelitian ini bertujuan mengetahui apakah penambahan arang aktif tulang ikan tuna sirip
kuning ke dalam air media budidaya ikan lele mampu mereduksi kadar amonia. Analisis …