Metal nanoparticles have received great attention from researchers across the world
because of a plethora of applications in agriculture and the biomedical field as antioxidants …

This paper presents a review in gold nanoparticles focusing on chemical reduction synthesis
mechanisms. We hope to aid students and researchers starting in the nanotechnology field …

Xanthan gum (XG), a naturally occurring microbial exopolysaccharide, is of a great
commercial significance. It has demonstrated a significant potential in targeted applications …

Natural polysaccharides are well known for their biocompatibility, non-toxicity and
biodegradability. These properties are also inherent to xanthan gum (XG), a microbial …

Gums are carbohydrate biomolecules that have the potential to bind water and form gels.
Gums are regularly linked with proteins and minerals in their construction. Gums have …

Xanthan gum is a microbial high molecular weight exo-polysaccharide produced by
Xanthomonas bacteria (a Gram-negative bacteria genus that exhibits several different …

Tissue is vital to the organization of multicellular organisms, because it creates the different
organs and provides the main scaffold for body shape. The quest for effective methods to …

Natural polysaccharides have an important role in pharmaceutical industries and are
considered a huge source and importance. Polysaccharides are biopolymers characterized …

Xanthan gum is an extracellular polymer produced mainly by the bacterium Xanthomonas
campestris. Traditionally it plays an important role in industrial applications as thickener …

Xanthan gum (XG), a bacterial polysaccharide has numerous valuable characteristics in the
food, biomedical, pharmaceuticals, and agriculture sector. However, XG has also its …