• Premise of the study: Archaeological and genetic analyses of seed‐propagated annual
crops have greatly advanced our understanding of plant domestication and evolution …

Characterizations of plant genetic resources based on molecular markers have been
increased in the last years. Studies using a broad range of markers applied on hundreds of …

The study of crop origins has traditionally involved identifying geographic areas of high
morphological diversity, sampling populations of wild progenitor species, and the …

Abstract Premise Capsicum annuum (Solanaceae) was originally domesticated in Mexico,
where wild (C. annuum var. glabriusculum) and cultivated (C. annuum var. annuum) chile …

Physalis is an American plant genus that includes species of economic importance for their
edible fruit. Consumption of this fruit is a historic tradition in Mexico. Physalis philadelphica …

The analysis of the variability and genetic structure of wild and landrace populations of
pepper (Capsicum annuum L.) is important for the management and conservation of …

Management of wild peppers in Mexico has occurred for a long time without clear
phenotypic signs of domestication. However, pre-domestication management could have …

Se realizó una caracterización morfológica in situ de Capsicum spp en 13 localidades del
estado de Tabasco, México, durante 2004 y 2005. El objetivo fue colectar y conocer …

Pepper (Capsicum annuum L.) is one of the most valuable vegetables in the world. Over the
last decades, highly performing cultivars have progressively replaced the diversified and …

A sound knowledge of the genetic diversity among germplasm is vital for strategic
germplasm collection, maintenance, conservation and utilisation. Genomic simple sequence …