Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
Starch/amylose-guest inclusion complexes, a class of supramolecular host-guest
assemblies, are of critical importance in the processing, preservation, digestion …
assemblies, are of critical importance in the processing, preservation, digestion …
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
The linear component of starch, amylose, has the ability to interact with hydrophobic
molecules forming inclusion complexes (ICs). These structures have gained a particular …
molecules forming inclusion complexes (ICs). These structures have gained a particular …
Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment
The study presents an innovative approach using heat-moisture treatment (HMT) to prepare
rice starch-oleic acid (OA)/linoleic acid (LOA) complex. Relationship of the multi-scale …
rice starch-oleic acid (OA)/linoleic acid (LOA) complex. Relationship of the multi-scale …
Effect of guest structure on amylose-guest inclusion complexation
Amylose-guest inclusion complexes are a type of supramolecular host-guest assembly that
can provide protection for and controlled release of guest molecules. The successful and …
can provide protection for and controlled release of guest molecules. The successful and …
Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel
Starch cryogel is a potential material for oil absorption. This study provided a facile and
convenient polyelectrolyte-based preparation strategy of starch cryogel, in which the …
convenient polyelectrolyte-based preparation strategy of starch cryogel, in which the …
Properties of starch-palmitic acid complexes prepared by high pressure homogenization
Aqueous mixtures of defatted corn starch and palmitic acid were heated and high pressure
homogenized in order to form amylose inclusion complexes. The effects of homogenization …
homogenized in order to form amylose inclusion complexes. The effects of homogenization …
Paste structure and rheological properties of lotus seed starch–glycerin monostearate complexes formed by high-pressure homogenization
B Chen, Z Guo, S Zeng, Y Tian, S Miao… - Food Research …, 2018 - Elsevier
Starch–lipid complexes were prepared using lotus seed starch (LS) and glycerin
monostearate (GMS) via a high-pressure homogenization (HPH) process, and the effect of …
monostearate (GMS) via a high-pressure homogenization (HPH) process, and the effect of …
Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate
Starch aerogels are a class of low density, highly porous, renewable materials currently
prepared exclusively from retrograded starch gels and are of interest due to their high …
prepared exclusively from retrograded starch gels and are of interest due to their high …
Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning
H Wang, GR Ziegler - International journal of biological macromolecules, 2019 - Elsevier
A green method to fabricate starch-based nanofibers is provided. High-temperature (≈ 162°
C) was used to destructure high-amylose starch in water. Sodium palmitate was added to …
C) was used to destructure high-amylose starch in water. Sodium palmitate was added to …
Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes
Polymer film blends of hydroxypropyl methylcellulose (HPMC) and amylose-sodium
palmitate inclusion complexes (Na-Palm) were produced with no plasticizer, and were …
palmitate inclusion complexes (Na-Palm) were produced with no plasticizer, and were …