Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil
seeds are an excellent source of plant-based proteins and represent a viable alternative to …

In recent years, nanomaterials have aroused extensive research interest in the world's
material science community. Electrospinning has the advantages of wide range of available …

Highlights•An overview of lentil flour as novel ingredient in food technology is
provided.•Lentil flour may improve nutritional quality, acceptance and health …

An electrospun nanofiber mat was prepared based on polyvinyl acohol and a natural
pigment from red cabbage (Brassica oleracea L.) extract (RCE) to function as a pH …

Nanofibers, produced through the novel method of electrospinning, have a high ratio of
surface area to volume, which allows them to have different optical, electrical, thermal, and …

Electrospinning and wet-spinning have been recognized as two of the most efficient and
promising techniques for producing polymeric fibrous constructs for a wide range of …

Although many papers have been published in recent years regarding the effects of
electrospinning (ES) on the properties of legume proteins (LPs), there has been no …

Silk fibroin is widely used in the medical field as an electrospinning material, but there are
few reports on the application of silk fibroin nanofibers encapsulating antibacterial essential …

As an alternative to oil based materials, there is a demand for easily degradable packaging
materials. With this regard, the objective of this study is to produce bilayer nanofiber sheets …

The objective of this study was to enhance oxidative stability of walnuts present in active
packages produced by electrospinning technology. Gallic acid was encapsulated into lentil …