Conifers have evolved complex oleoresin terpene defenses against herbivores and
pathogens. In co‐evolved bark beetles, conifer terpenes also serve chemo‐ecological …

Covering: 2011–2022 The low amounts of terpenoids produced in plants and the difficulty in
synthesizing these complex structures have stimulated the production of terpenoid …

The biosynthesis of natural products often requires eukaryotic cytochrome P450s (P450s) in
combination with P450 reductase, in physical proximity, to perform electron-transfer …

Terpenoid flavor and fragrance compounds are of high interest to the aroma industry.
Microbial production offers an alternative sustainable access to the desired terpenoids …

More than 70,000 different terpenoid structures are known so far; many of them offer highly
interesting applications as pharmaceuticals, flavors and fragrances, or biofuels. Extraction of …

Nootkatone is a valuable, functional sesquiterpene that is widely used in food, cosmetics,
pharmaceutical, agriculture, and other fields. However, only traces of it accumulate in plants …

Photosynthetic microbial hosts such as cyanobacteria and eukaryotic microalgae have
recently emerged as alternative engineering platforms for the sustainable light-driven bio …

Abstract The sesquiterpenoid (+)-nootkatone is a highly demanded and highly valued aroma
compound naturally found in grapefruit, pummelo or Nootka cypress tree. Extraction of (+) …

Terpenoids are a diverse group of over 55,000 compounds with potential applications as
advanced fuels, bulk and fine chemicals, pharmaceutical ingredients, agricultural chemicals …

Plant natural products have been extensively exploited in food, medicine, flavor, cosmetic,
renewable fuel, and other industrial sectors. Synthetic biology has recently emerged as a …