Bacteriophage applications for food production and processing
ZD Moye, J Woolston, A Sulakvelidze - Viruses, 2018 - mdpi.com
Foodborne illnesses remain a major cause of hospitalization and death worldwide despite
many advances in food sanitation techniques and pathogen surveillance. Traditional …
many advances in food sanitation techniques and pathogen surveillance. Traditional …
Shigellosis
Shigellosis is a clinical syndrome caused by invasion of the epithelium lining the terminal
ileum, colon, and rectum by Shigella species. Although infections occur globally, and in …
ileum, colon, and rectum by Shigella species. Although infections occur globally, and in …
Molecular and evolutionary determinants of bacteriophage host range
The host range of a bacteriophage is the taxonomic diversity of hosts it can successfully
infect. Host range, one of the central traits to understand in phages, is determined by a range …
infect. Host range, one of the central traits to understand in phages, is determined by a range …
Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use
K Wessels, D Rip, P Gouws - Foods, 2021 - mdpi.com
The control of Salmonella in chicken processing plants is an ongoing challenge for many
factories around the globe, especially with the increasing demand for poultry escalating …
factories around the globe, especially with the increasing demand for poultry escalating …
Phage biocontrol applications in food production and processing
A Vikram, J Woolston, A Sulakvelidze - Current issues in molecular …, 2021 - mdpi.com
Bacteriophages, or phages, are one of the most–if not the most–ubiquitous organisms on
Earth. Interest in various practical applications of bacteriophages has been gaining …
Earth. Interest in various practical applications of bacteriophages has been gaining …
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
M Mkangara - International Journal of Food Science, 2023 - Wiley Online Library
Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …
consuming contaminated water, animal, and plant products. The bacterium is the third …
Biorecognition elements appended gold nanoparticle biosensors for the detection of food-borne pathogens-A review
S Sadanandan, K Ramkumar, NP Pillai, P Anuvinda… - Food Control, 2023 - Elsevier
Food-borne diseases emanated from bacterial contamination pose serious threats to human
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …
Phage products for fighting antimicrobial resistance
Y Huang, W Wang, Z Zhang, Y Gu, A Huang, J Wang… - Microorganisms, 2022 - mdpi.com
Antimicrobial resistance (AMR) has become a global public health issue and antibiotic
agents have lagged behind the rise in bacterial resistance. We are searching for a new …
agents have lagged behind the rise in bacterial resistance. We are searching for a new …
The dawn of phage therapy
Bacteriophages or phages, being the most abundant entities on earth, represent a potential
solution to a diverse range of problems. Phages are successful antibacterial agents whose …
solution to a diverse range of problems. Phages are successful antibacterial agents whose …
Bacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends
C Lee, H Kim, S Ryu - CritiCal reviews in Food sCienCe and …, 2023 - Taylor & Francis
Despite advances in modern technologies, various foodborne outbreaks have continuously
threatened the food safety. The overuse of and abuse/misuse of antibiotics have escalated …
threatened the food safety. The overuse of and abuse/misuse of antibiotics have escalated …