Based on a review of multidisciplinary literature, this paper explores the potential links
between foodservice provision on university and college campuses and students' wellbeing …

The recent COVID-19 pandemic has fuelled a rise in the adoption of contactless payments
such as mobile apps, as consumers shift from cash to digital options in an effort to mitigate …

There is no pill for more time. No vaccine or doctor that can cure it and no shop to buy it, yet
everyone needs time to be healthy, so what can be done about it? This chapter re-imagines …

Purpose This study explores the relation between workers' choices of food outlets for lunch
during the workday and their time constraints. Design/methodology/approach A cross …

Purpose Employees eat at least one meal per day in the workplace on a regular basis,
carrying implications for their physical and emotional well-being. For migrants, this can be …

For the marketing research in order to study students' food preferences and their satisfaction
with vitamins and nutrients the famous method of food choice questionnaire was used. This …

Workplaces are increasingly advocated as promising places to promote a healthy lifestyle,
but workers say they face many obstacles to sustain a healthy diet while at work. Among …