[HTML][HTML] Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …
origins, economical costs and health benefits compared to animal-based counterparts …
Sustaining protein nutrition through plant-based foods
Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …
animals and plants. Animal protein, although higher in demand, is generally considered less …
Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review
Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …
nutraceuticals. Bioactive peptides possess several significant functions, such as …
The link between the consumer and the innovations in food product development
New lifestyles, higher incomes and better consumer awareness are increasing the demand
for a year-round supply of innovative food products. In past decades, important …
for a year-round supply of innovative food products. In past decades, important …
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
A Sridhar, M Ponnuchamy, PS Kumar… - Environmental Chemistry …, 2021 - Springer
Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …
the context of rising population and decreasing natural resources. Wastage occurs at all …
Strategies to improve the functionality of probiotics in supplements and foods
CP Champagne, AG da Cruz, M Daga - Current Opinion in Food Science, 2018 - Elsevier
Highlights•Probioactives are bioactive compounds found in supplements or foods that are
directly linked to the presence and/or activity of probiotic bacteria.•Biofunctionality of …
directly linked to the presence and/or activity of probiotic bacteria.•Biofunctionality of …
Probiotics in goat milk products: Delivery capacity and ability to improve sensory attributes
CS Ranadheera, CA Evans, SK Baines… - … Reviews in Food …, 2019 - Wiley Online Library
Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …
The role of emergent processing technologies in tailoring plant protein functionality: New insights
Z Avelar, AA Vicente, JA Saraiva… - Trends in Food Science & …, 2021 - Elsevier
Background Plant proteins possess promising technological-functional properties that can
be used for the development of innovative protein systems. Following the global …
be used for the development of innovative protein systems. Following the global …
Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020
Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …
Extraction of tomato by-products' bioactive compounds using ohmic technology
M Coelho, R Pereira, AS Rodrigues, JA Teixeira… - Food and Bioproducts …, 2019 - Elsevier
Tomato peels and seeds are the main by-products of the tomato industry and represent an
interesting source of bioactive compounds (BC) including carotenoids, which can be then …
interesting source of bioactive compounds (BC) including carotenoids, which can be then …