The highly degraded DNA content in processed food samples results in limited efficiency in
detecting GMOs. Generally, conventional DNA isolation techniques from transgenic plant …

Dünyada ve ülkemizde sosyal medya ve sivil toplum kuruluşlarının tepkisini çeken genetiği
değiştirilmiş ürünler gündemde yer almaya devam etmektedir. Tekirdağ İli'nde, bu güne …

During deep technological processing, DNA of food product components (specifically, in
canned foods) is subjected to strong degradation, which makes the PCR-based food …

Genetic modification (GM) techniques have been an important research area of food and
feed industry since the 19th century. There is a strong consumer concern over genetically …

The global increase in genetically modified organism (GMO) content in feed and food
products has necessitated the development of precise detection methods to differentiate …