Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Aspartame is a sweetener introduced to replace the commonly used sucrose. It was
discovered by James M. Schlatter in 1965. Being 180–200 times sweeter than sucrose, its …

Objective To investigate the intake of specific types of beverages in relation to mortality and
cardiovascular disease (CVD) outcomes among adults with type 2 diabetes. Design …

OBJECTIVE To investigate the association between ultra-processed food (UPF)
consumption and the incidence of metabolic syndrome (MetS). RESEARCH DESIGN AND …

Background Ultra-processed food (UPF) consumption increases the risk of type 2 diabetes
in various high-income countries, with some variation in the magnitude across studies. Our …

Non-nutritive sweeteners (NNS) were thought to be healthy sugar substitutes used instead
of sugar for caloric and glycemic control but evidences blaming them for contributing to type …

Background Studies evaluating dietary patterns, including the DASH diet, and their
relationship with the metabolic syndrome and diabetes may help to understand the role of …

Diabetes is a significant global health concern, highlighting the critical role of dietary
strategies in its management and prevention. Artificial sweeteners (ASs), due to their …

Background Both the incidence of diabetes mellitus and consumption of sugar-sweetened
beverages are high in the Hispanic/Latino population in the United States. The associations …

ObjectiveTo analyse trends in sweetened beverages consumption among adults in Brazil
between 2007 and 2016. DesignA time-series analysis, with data from the Surveillance …