Newly marketed seed oils. What we can learn from the current status of authentication of edible oils

K Przykaza, H Nikolaichuk, A Kozub… - Food Control, 2021 - Elsevier
The actual concerns regarding the quality and authenticity of newly-marketed seed oils are
based on a high risk of identity theft, tampering with purity, and adulteration. Seed oils are a …

Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks

J Fu, J Wang, Z Chen, Z Deng, H Lai, L Zhang, YH Yun… - Food Control, 2023 - Elsevier
Camellia oil is a unique high-end woody edible vegetable oil in China. In particular, camellia
oil from Hainan is recognized as having unique quality and high value. Protecting the …

Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification

X Dou, X Wang, F Ma, L Yu, J Mao, J Jiang, L Zhang… - Food Chemistry, 2024 - Elsevier
Geographical Indication (GI) agricultural products possess specific geographical origins and
high qualities, which require an effective geographical origin traceability method for the …

[HTML][HTML] Investigating the Effect of Nudges on Consumers' Willingness to Pay for Genetically Modified Corn Oil

H Hashemzadeh, A Karbasi, H Mohammadi… - Sustainability, 2022 - mdpi.com
Shifting from conventional methods of food production to genetic modification methods
benefits sustainable agri-food production and environmental preservation. However, one of …

[HTML][HTML] Combination of fingerprint and chemometric analytical approaches to identify the geographical origin of Qinghai-Tibet plateau rapeseed oil

Z Ye, J Wang, S Gan, G Dong, F Yang - Heliyon, 2024 - cell.com
Verification of the geographical origin of rapeseed oil is essential to protect consumers from
fraudulent products. A prospective study was conducted on 45 samples from three rapeseed …

Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV

D Ran, X Chang, H Wang, L Hu, B Li, Y Zhang… - Journal of Food …, 2024 - Elsevier
This paper aims to establish a rapid and accurate method to identify the adulteration of
camellia oil and olive oil based on characteristic substances. The results showed that the …