Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the
damage caused by free radicals. They are widely used to reduce food loss and waste …

Helicobacter pylori (H. pylori) infection affects more than half of the world's population, and
thus, about 10 to 20% of people with H. pylori suffer from peptic ulcers, which may ultimately …

Ethnopharmacological relevance The utilization of plants with therapeutic properties in
traditional medicine has a longstanding practice. Among them, the well-known Allium cepa …

Peptic ulcer can be delineated as the presence of a deep destruction of the mucosa of the
stomach and/or duodenum, reaching beyond the muscularis mucosa, specifically to the …

Ethnopharmacological relevance A rising resort to herbal therapies in Crohn's disease (CD)
alternative treatments has been recently observed due to their remarkable natural efficiency …

The gut microbiota plays a critical role in numerous biochemical processes essential for
human health, such as metabolic regulation and immune system modulation. An increasing …

The intricate interplay between the gut microbiota and polyphenols has emerged as a
captivating frontier in understanding and potentially harnessing the therapeutic potential of …

Neurological disorders with various etiologies impacting the nervous system are prevalent in
clinical practice. Long non-coding RNA (lncRNA) molecules are functional RNA molecules …

Gut microbiota dysbiosis is causally related to inflammatory bowel disease (IBD), and
increased levels of the gut metabolite ammonia have been proposed to contribute to IBD …

Polyphenols are organic chemical compounds naturally present in plants, renowned for their
anti-inflammatory, antioxidant, immunomodulatory, anticancer, and cardiovascular protective …