Stinging nettle (Urtica dioica L., Urticaceae) is commonly found in Asia, Africa, and Europe
and has a long history of being used as food and traditional medicine. Recently, this plant is …

Urtica dioica belongs to the Urticaceae family and is found in many countries around the
world. This plant contains a broad range of phytochemicals, such as phenolic compounds …

Nettles (genus Urtica, family Urticaceae) are of considerable interest as preservatives in
foods for both human and animal consumption. They have also been used for centuries in …

Abstract Urtica dioica L.(Urticaceae), commonly known as stinging nettle, is an herbaceous
perennial plant belonging to the group of phytoalimurgic vegetables, including the wild …

A large range of chronic and degenerative diseases can be prevented through the use of
food products and food bioactives. This study reports the health benefits and biological …

Ethnopharmacological relevance The indigenous knowledge of medicinal plants is
important part of primary health care system in almost every society, especially the far–flung …

Plants belonging to the genus Taraxacum have been used in traditional healthcare to treat
infectious diseases including food‐borne infections. This review aims to summarize the …

Antimicrobial properties of plants essential oils are continuously investigated to use them as
potential drug candidates to overcome the problem of microbial drug resistance. The aim of …

Urtica dioica (UD) is a multi-functional plant known to be used as both food and medicine
from ancient times. The plant has the potential to be used as a fertilizer and for biological …

Nine wild edible species belonging to Astreaceae family, native to the Mediterranean basin
were tested for their chemical composition (phenolic compounds, tocopherols, and organic …