Biopolymers from natural resources
During the last decades, the increasing ecology in the reduction of environmental impact
caused by traditional plastics is contributing to the growth of more sustainable plastics with …
caused by traditional plastics is contributing to the growth of more sustainable plastics with …
Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films
Tomato pomace is a low-cost, renewable resource that has been studied for the extraction of
the biopolyester cutin, which is mainly composed of long-chain hydroxy fatty acids. These …
the biopolyester cutin, which is mainly composed of long-chain hydroxy fatty acids. These …
Structural Studies of Mexican Husk Tomato (Physalis ixocarpa) Fruit Cutin
D Arrieta-Baez, C Quezada Huerta, GS Rojas-Torres… - Molecules, 2023 - mdpi.com
Green tomato (Physalis ixocarpa) is a specie native to Mexico, and it is known as “tomatillo”
or “husk tomato”. The fruit contains vitamins, minerals, phenolic compounds, and steroidal …
or “husk tomato”. The fruit contains vitamins, minerals, phenolic compounds, and steroidal …
[HTML][HTML] Valorisation of Tomato Waste as a Source of Cutin for Hydrophobic Surface Coatings to Protect Starch-and Gelatine-Blend Bioplastics
M Mroczkowska, D Culliton, KJ Germaine, M Hegde… - Biomass, 2024 - mdpi.com
The valorisation of food by-products is an important step towards sustainability in food
production. Tomatoes constitute one of the most processed crops in the world (160 million …
production. Tomatoes constitute one of the most processed crops in the world (160 million …
Nanocoatings for Fruits and Vegetables
B Hussain, S Ali, A Nawaz, S Naz, W Shafqat… - … Technologies for Fruits … - taylorfrancis.com
Long-term storage of fruits and vegetables in order to keep them consumable for extended
periods and to transport them fresh is an inevitable discipline of agriculture. With the …
periods and to transport them fresh is an inevitable discipline of agriculture. With the …