Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian
species, ruminants, monogastric and marine mammalians for their newborns during the first …

Colostrum is the first mammary gland secretion after parturition. Colostrum has a high
nutritional value due to its contents of macronutrients, micronutrients, and bioactive …

Oxidative stress (OS) related to birth in ruminants may increase susceptibility to diseases.
However, information about the physiological changes related to OS in lambs is limited. This …

This review focused on compiling, summarizing, updating the information available on the
colostrum and its health benefits. Colostrum is the first milk secreted by the mammary gland …

Simple Summary A ewe's diet in the last period of gestation can modify the immunoglobulin
G composition of the colostrum and consequently the health status of lambs. This study aims …

Colostrum quality is of paramount importance in the management of optimal ruminant
growth and infectious disease prevention in early life. Live yeast supplementation effect …

The present study aims to investigate the composition including concentrations of IGF-1, IgG
and Vit A in colostrum and their effects by litter size and goat parity in 3 groups of goats; …

Simple Summary Colostrum is the “starter kit” for every calf, containing nutrients, bioactive
components, cells, and microorganisms that provide energy and protection against …

Colostrum is the initial secretion of the mammary glands following parturition, which offers
main food, protection, and biological active substances for the new born. The most …

Level of colostrums' enzymatic activity is a reliable indicator of ingestion and passive
immunity and, thus, the viability of newborns. Our study evaluated the colostrums …