Political decision-makers in the European Union (EU) are currently discussing the
introduction of a mandatory uniform labelling scheme for meat and milk that provides …

Simple Summary In a pig farm, it is challenging for the farm caretaker to monitor the health
and well-being status of all animals in a continuous manner throughout the day. Automated …

As global demand for dietary protein continues to grow, insects and algae are receiving
increased attention as sources of sustainable raw materials for animal feed. However, a lack …

Public concern for farm animal welfare is growing. However, high welfare purchases require
consumers to make sense of often confusing labels. This study aims to investigate …

Modern consumers increasingly demand that their food satisfies multiple 'quality'dimensions
including those pertaining to its location, sustainability and humane treatment of livestock …

As criticisms of factory farming continue to mount, an increasing number of individuals have
changed their existing dietary practices. Perhaps the two most important food movements …

Background Consumer demand for production process traits in food and agricultural
products is rapidly increasing. Recent legal measures reflect demand for high animal …

In this research the importance of several choice attributes of beef for Piedmontese
consumers was examined. The survey was conducted on a sample of consumers in sixteen …

Animal welfare is often cited as a classic public good, which implies market failure and, thus,
that government intervention is required. However, the current literature does not provide an …

The modern consumer is now more attentive towards animal welfare practices and this
represents an important factor when purchasing meat, whereby ethical, sociological and …