Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Encapsulation of bioactive compounds and probiotic bacteria within prebiotic substances to
protect or even enhance their survival whilst passing upper gastro-intestinal tract, is an area …

Efficient and selective separation of oily substances from water or oil-water emulsions is a
very important issue in the treatment processes of oily wastewater to prevent environmental …

Recently, electrospinning (ES) of fibers has been shown to be an attractive strategy for drug
delivery. One of the main features of ES is that a wide variety of drugs can be loaded into the …

In this study, low-cost, environmentally friendly and porous agar/PVA aerogel sorbent
materials with highly hydrophobic property were fabricated for the selective separation of …

Biomechanical performance of functional cartilage is executed by the exclusive anisotropic
composition and spatially varying intricate architecture in articulating ends of diarthrodial …

Gums, which for the most part are water-soluble polysaccharides, can interact with water to
form viscous solutions, emulsions or gels. Their desirable properties, such as flexibility …

Nanotechnology has become one of the most promising fields of research due to the
possibility to develop new advanced materials for many applications. Nevertheless, the …

This work reports on the production and characterization of agar-based extracts from the
seaweed Gelidium sesquipedale by means of simple protocols based on hot water and …

The prospective uses of tree gum polysaccharides and their nanostructures in various
aspects of food, water, energy, biotechnology, environment and medicine industries, have …