Stevia rebaudiana Bertoni, an ancient perennial shrub of South America, produces
diterpene glycosides that are low calorie sweeteners, about 300 times sweeter than …

Steviol glycosides are a group of highly sweet diterpene glycosides discovered in only a few
plant species, most notably the Paraguayan shrub Stevia rebaudiana. During the past few …

The Sweet Herb of Paraguay, Stevia rebaudiana (Bert.) Bertoni is fast becoming a major
source of high potency sweetener which produces sweet taste but has no calorific value …

Stevia rebaudiana leaves contain non-cariogenic and non-caloric sweeteners (steviol-
glycosides) whose consumption could exert beneficial effects on human health. Steviol …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

For health and safety concerns, traditional high‐calorie sweeteners and artificial sweeteners
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …

Stevia [Stevia rebuaidana (Bertoni); family: Asteraceae] is known to yield diterpenoid steviol
glycosides (SGs), which are about 300 times sweeter than sugar. The present work …

Introduction Stevioside and rebaudioside‐A are major low‐calorie diterpene steviol
glycosides in the leaves of Stevia rebaudiana. They are widely used as natural sweeteners …

Apart from being well known to the world as herb-based sweetening additive, Stevia
rebaudiana (S. rebaudiana) and its phenolic compounds are considered as a natural …

The aim of this work was to optimize the glycoside composition of Stevia rebaudiana leaves
using supercritical fluid extraction (SFE). A Box-Behnken statistical design was used to …