Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau
Dadih or dadiah is traditional fermented buffalo milk of Minangkabau, which occurs
spontaneously. Dadih is commonly served as ampiang dadih, or other dishes. The …
spontaneously. Dadih is commonly served as ampiang dadih, or other dishes. The …
From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia
VT Herlina, RHB Setiarto - Journal of Ethnic Foods, 2024 - Springer
Dadih, also known as dadiah, is a traditional fermented buffalo milk from Minangkabau tribe
in West Sumatra. This product is similar to yogurt, with a smooth and shiny surface, thick …
in West Sumatra. This product is similar to yogurt, with a smooth and shiny surface, thick …
Ethnic fermented foods and beverages of Indonesia
IS Surono - Ethnic fermented foods and alcoholic beverages of …, 2016 - Springer
Indonesia is inhabited by more than 300 ethnic groups, living scattered in around 6000
islands. Consequently, each area has cultural identities developed over centuries, such as …
islands. Consequently, each area has cultural identities developed over centuries, such as …
[引用][C] PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR …
NN Puspawati, L Nuraida, DR Adawiyah - Jurnal Teknologi dan Industri Pangan, 2010
[引用][C] Probiotik dan Prebiotik dari Makanan Indonesia (Probiotic and Prebiotic From Indonesian Food)
T Jawab