This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, developing …

Background food production represents one of the highest impacting activities on our planet,
significantly contributing to climate change. Agriculture is one of the most important drivers of …

Protein is one of the essential nutrients required for almost every task of a human's cellular
life. Severe protein malnutrition, which can cause a fatal outcome, is the leading cause of …

Pigeon pea protein isolate was hydrolysed using food grade enzymes (alcalase, pancreatin,
pepsin+ pancreatin). The resulting hydrolysates were fractionated by membrane …

Bioactive peptides from plant protein sources have been continuously identified as nutrient
supplements for low toxicity but multiple physiological activities such as antihypertensive …

This study used the properties of amino acid residues to screen antioxidant peptides from
hazelnut protein. It was confirmed that the type and position of amino acid residues, grand …

Bambara groundnut (Vigna subterranean) is an African legume that belongs to the family
and subfamily of Fabaceae and Faboidea, respectively. It is becoming one of the most …