[HTML][HTML] Exploring the associations between skeletal muscle echogenicity and physical function in aging adults: A systematic review with meta-analyses

DJ Oranchuk, SG Bodkin, KL Boncella… - Journal of Sport and …, 2024 - Elsevier
Background Assessment and quantification of skeletal muscle within the aging population is
vital for diagnosis, treatment, and injury/disease prevention. The clinical availability of …

Do intramuscular temperature and fascicle angle affect ultrasound echo intensity values?

MD Pinto, RS Pinto, K Nosaka… - Medicine and science in …, 2022 - europepmc.org
Purpose Ultrasound-derived echo intensity (EI) has been used as a physiological marker for
changes in skeletal muscle'quality'with physical training, disuse, ageing, and neuromuscular …

Sex differences in quantitative ultrasonographic measurements of the rectus femoris in children

C Cruz‐Montecinos, MD Pinto, RS Pinto - Journal of Anatomy, 2024 - Wiley Online Library
The distribution and amount of intramuscular fat and fibrous tissue can be influenced by
biological sex and impact muscle quality in both the functional (force‐generating capacity) …

[HTML][HTML] Ultrasound-based assessment of the expression of inflammatory markers in the rectus femoris muscle of rats

B Ahmadi, FCK Duarte, J Srbely… - … Biology and Medicine, 2024 - ncbi.nlm.nih.gov
Ultrasonographic characteristics of skeletal muscles are related to their health status and
functional capacity, but they still provide limited information on muscle composition during …

The impact of skeletal muscle disuse on distinct echo intensity bands: a retrospective analysis

ZS Logeson, RJ MacLennan, GKB Abad, JM Methven… - Plos one, 2022 - journals.plos.org
Echo intensity (EI) is a novel tool for assessing muscle quality. EI has traditionally been
reported as the mean of the pixel histogram, with 0 and 255 arbitrary units (AU) representing …

Associations between Ultrasonographic Attributes and Chemical Constituents of the Skeletal Muscle

B Ahmadi - 2023 - atrium.lib.uoguelph.ca
Accurate monitoring of meat composition at all production stages is one of the top priorities
of the agri-food industry. In medicine, early detection of biochemical changes in skeletal …