Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review

L Wellard-Cole, A Davies… - Critical reviews in food …, 2022 - Taylor & Francis
A 2011 review associated eating out with increased energy intake. Popular outlets, nutrient
composition, and menus may have changed since 2011. This study aimed to investigate …

Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis

S Godbharle, A Jeyakumar, BR Giri, H Kesa - Journal of Health …, 2022 - Springer
Background Food away from home (FAFH) is an 'eating behavior'widely practiced across
nations, more common in developed nations. Likewise, in developing countries an increase …

Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs

AAL Tribst, CR Tramontt, LG Baraldi - Appetite, 2021 - Elsevier
This study aimed to identify individual, household and sociodemographic factors associated
with changes in food consumption that lead to changes in the diet quality, in the context of …

Examining food intake and eating out of home patterns among university students

E Llanaj, R Ádány, C Lachat, M D'Haese - PLoS One, 2018 - journals.plos.org
Eating out of home (OH) is increasingly popular in Balkan countries, among them Albania.
To date there is only anecdotal evidence regarding nutritional quality of food consumed OH …

Water, food, and the dual burden of disease in Galápagos, Ecuador

AL Thompson, KM Nicholas, E Watson… - American journal of …, 2020 - Wiley Online Library
Objective Rapid development in low‐and middle‐income countries (LMIC) has led to
changes in diet that have outpaced water and sanitation improvements, contributing to a …

Prevalence and cardiometabolic risks of normal weight obesity in Chinese population: a nationwide study

A Jia, S Xu, Y Xing, W Zhang, X Yu, Y Zhao… - Nutrition, Metabolism …, 2018 - Elsevier
Background and aims Several studies have reported increased cardiovascular risks in
normal weight obesity (NWO) populations. We aimed to investigate the prevalence of NWO …

Eating out and consumers' health: evidence on obesity and balanced nutrition intakes

D Kim, B Ahn - International journal of environmental research and …, 2020 - mdpi.com
Changes in demographic and socioeconomic characteristics have contributed to an
increase in away-from-home food consumption. Although consumers are increasingly …

Evolution of out-of-home food consumption in Brazil in 2008–2009 and 2017–2018

IN Bezerra, TM Vasconcelos… - Revista de saude …, 2021 - SciELO Public Health
ABSTRACT OBJECTIVE To describe the evolution of out-of-home food consumption in
Brazil in 2008–2018. METHODS We used the 2008–2009 and 2017–2018 data from the …

Eating out and getting fat? A comparative study between urban and rural China

Q Zeng, Y Zeng - Appetite, 2018 - Elsevier
In parallel with the increased prevalence of overweight and obesity, the rate of food away
from home (FAFH) consumption in China has increased notably in recent years. Under the …

Analysis of the Correlation between Eating Away from Home and BMI in Adults 18 Years and Older in China: Data from the CNNHS 2015

X Wei, D Yu, L Ju, X Cheng, L Zhao - Nutrients, 2021 - mdpi.com
The purpose of this study is to examine the relationship between the frequency of eating
away from home (EAFH) and Body mass index (BMI) in adults. The data were collected from …