Polyphenolic acids are the widely occurring natural products in almost each herbal plant,
among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 …

Salvia is an important genus widely cultivated and used in flavouring and folk medicines.
The genus has attracted great interest so much so that it has been the subject of numerous …

Ten phenolic compounds were isolated from a butanol fraction of sage extracts. Their
structures were determined by spectral methods (NMR, MS, IR). Among them, a novel …

Abstract Ethnopharmacological relevance The genus Salvia is one of the largest genera of
the Lamiaceae family. In China, about 40 Salvia species have been used as medicinal …

Two novel phenolic glycosides cis-p-coumaric acid 4-O-(2′-O-β-d-apiofuranosyl)-β-d-
glucopyranoside and trans-p-coumaric acid 4-O-(2′-O-β-d-apiofuranosyl)-β-d …

Tanshinones are a class of abietane diterpene compound isolated from Salvia miltiorrhiza
(Danshen or Tanshen in Chinese), a well-known herb in Traditional Chinese Medicine …

Sagerinic acid, a novel cyclobutane and salvianolic acid K, derived from rosmarinic acid,
were isolated together with the parent compound from polar solvent extracts of Salvia …

抄録 From the MeOH extract of the aerial part of Vietnamese Orthosiphon stamineus, five
new isopimarane-type diterpenes [orthosiphols FJ (1-5)] and two new diterpenes [staminols …

Cryptotanshinone (1), a quinoid diterpene with a nor-abietane skeleton, and three new
natural products, 1β-hydroxycryptotanshinone (2), 1-oxocryptotanshinone (3), and 1 …

Hepatic stellate cells (HSCs) undergo myofibroblastic transdifferentiation (activation) to
participate in liver fibrosis and identification of molecular targets for this cell fate regulation is …