There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

In this article, we review and discuss the factors, which affect the change in the consumer
behavior towards organic food. We extract findings from various studies conducted in …

There are many empirically determined influential factors known to control the organic food
purchase behaviour. Of these known factors‐health, product quality and concern for natural …

Consumers perceive organic foods as more nutritious, natural, and environmentally friendly
than non-organic or conventional foods. Since organic foods developed, studies on …

The organic foods are perceived as more nutritious, healthy, and nature-friendly than
conventional food. Consumers, therefore, are switching over to organic food products and …

Meat and meat products currently represent an important source of protein in the human
diet, and their quality varies according to intrinsic and extrinsic parameters that can …

Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

Recent changes in food purchasing and consumption have led consumers to place greater
importance on aspects such as convenience and the impact of food production and …

Purpose–The purpose of this paper is to understand how information revealed on organic
food labels and perceived organic knowledge drive consumer trust and attitudes towards …

Sažetak The purpose of this article is to analyse the specific role of two types of subjective
norms in forming the intention to purchase green food. Based on the outcomes of a …