This present paper aimed to review the past 4 years (2019–2022), the inhibition of Vibrio
spp.(including Vibrio's causing AHPND) by EOs, as well as the potential toxicity of the EOs …

Foodborne pathogens can cause food spoilage and lead to food safety issues. In recent
years, food packaging has received a lot of attention. Traditional packaging membranes are …

Nanomaterials, due to their large aspect-to-size ratio and reactive surfaces that facilitate
their access through biological barriers, can induce oxidative stress in host cells. Therefore …

Mycetoma, a neglected infection of subcutaneous tissues, poses a significant health burden,
especially in tropical regions. It is caused by fungal (eumycetoma) and bacterial …

The in vitro antidiabetic and antioxidant potential of Punica granatum, Eriobotrya japonica,
and Musa acuminata leaves were evaluated using normal and streptozocin (STZ) induced …

Cannabis sativa leaf essential oil (CSEO) and fractions (CSF) were investigated for their
fungicidal, bactericidal, antioxidant, and cytotoxic traits. The extraction of CSEO was …

This study assessed the antimicrobial, toxicity, and phytochemical profiles of Myristica
fragrans extracts. Different solvent extracts were tested for antimicrobial activity against …

The microbial deterioration of food and its intake represents a public health problem due to
bacterial resistance. According to this, the losses of food products cause great economic …

Abstract Myristica fragrans (Houtt.)(M. fragrans) belonging to the Myristicaceae family is
commonly known as nutmeg trees. The whole parts of the matured fruits such as rind, kernel …

Genus Eucalyptus belongs to the family Myrtaceae that consists of more than 700 species,
various hybrids and varieties. The majorly distributed species that are grown in Iraq are …