Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …

Oral submucous fibrosis (OSF) is characterized by abnormal collagen deposition. It is a
precancerous disorder and transforms into a malignant tumor in 1.5–15% of all cases …

Honey is a natural food item produced by honey bees. Ancient civilizations considered
honey as a God gifted prestigious product. Therefore, a huge literature is available …

Background Though honey has long been used as medicine, there is a scarcity of
knowledge on how it interacts with the body. Scope and approach While different types of …

The aim of the present study was to examine the antioxidant and antibacterial activity of 21
types of honey derived from Mount Olympus (Mt. Olympus), a region with great plant …

Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high
nutritional and therapeutics value. Until recently, the information regarding potential health …

The present study focused on the evaluation of phytochemical properties, essential mineral
elements, and heavy metals contained in raw propolis produced by stingless bees …

The emergence of novel coronavirus (SARS‐CoV‐2) in 2019 in China marked the third
outbreak of a highly pathogenic coronavirus infecting humans. The novel coronavirus …

Entomotherapy, the use of insects for medicinal purposes, has been practised for centuries
in many countries around the world. More than 2100 edible insect species are eaten by …

Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …