Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Plants are one of the most important sources of natural bioactive products. Olive oil and olive
fruits contain a large variety of beneficial phenolic compounds. Epidemiological studies …

Soybean, one of the major food and fodder crops, yield is significantly reduced by different
abiotic and biotic stresses, and salinity is one of the major abiotic stresses. The research …

In this study, it was aimed to extract, purify oleuropein from leaves of different olive varieties
and determine antioxidant and antimicrobial activity. For this purpose, olive leaf crude …

This study examined the influence of ohmic heating (OH), compared to the conventional
heating (Conven) and Control (solvent) methods, on the extraction of olive mill leaves. The …

This study was designed to test the ability of some plant growth-promoting bacteria to
adverse the effects of salinity on soybean growth. The effect of Bacillus MAP3 and …

The bio-functional properties of olive oil products and by-products rely greatly on the
proportions and types of the endogenous phenolics that may favorably/unfavorably change …

Olive leaf extract contains significant amounts of valuable compounds such as Oleuropein
and phenolic compounds. The study aimed to introduce a proper method for drying olive leaf …

It is now known that olive leaves contain a sizable portion of polyphenols and there is much
research highlighting that these natural ingredients favorably exhibit bio-functional activities …

Abstract Plant Growth Promoting Bacteria have proven themselves in agricultural
applications not only as biofertilizers but also as biocontrol agents against different …