The livestock sector globally is highly dynamic. In developing countries, it is evolving in
response to rapidly increasing demand for livestock products. In developed countries …

Farmers in mixed crop-livestock systems produce about half of the world's food. In small
holdings around the world, livestock are reared mostly on grass, browse, and nonfood …

Livestock are a global resource of significant benefits to society in the form of food, income,
nutrients, employment, insurance, traction, clothing and others. In the process of providing …

Smallholder livestock keepers represent almost 20% of the world population and steward
most of the agricultural land in the tropics. Observed and expected increases in future …

The objective of this report is to present data and expert knowledge on poverty and
zoonoses hotspots to inform prioritisation of study areas on the transmission of disease in …

We estimate the potential reductions in methane and carbon dioxide emissions from several
livestock and pasture management options in the mixed and rangeland-based production …

The East African region exhibits considerable climatic and topographic variability. Much
spatial and temporal variation in the response of different crops to climate change can thus …

Livestock farming is the world's largest land use sector and utilizes around 60% of the global
biomass harvest. Over the coming decades, climate change will affect the natural resource …

Livestock production systems will inevitably be affected as a result of changes in climate and
climate variability, with impacts on peoples' livelihoods. At the same time, livestock food …

Grazing systems dynamics are driven by a complex combination of socio-economic, political
and environmental contexts. Although the drivers and dynamics can be highly location …