Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

The synergistic potential of plant essential oils (EOs) with other conventional and non-
conventional antimicrobial agents is a promising strategy for increasing antimicrobial …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Antimicrobial resistance is an emerging global threat to public health. The resistant bacteria
in food animals can be transferred to humans through the food chain. Limited information on …

Irritable bowel syndrome (IBS) is a heterogeneous condition with multifactorial
pathogenesis. We studied deeply phenotyped individuals with microbiota sequencing …

This study determined the prevalence, pulsed-field gel electrophoresis profiles, and
antimicrobial resistance profile of Listeria monocytogenes, Salmonella enterica, and …

Antimicrobial resistance represents a global health problem, with infections due to
pathogenic antimicrobial resistant bacteria (ARB) predicted to be the most frequent cause of …

Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …

Fisheries comprise the fastest growing sector meeting the global protein requirements.
Being an affordable enterprise, it is considered a safe source of food and the muscles of …

Antimicrobial resistance is one of the most serious threats to medical science. Food supply is
recognized as a potential source of resistant bacteria, leading to the development of …