Barley is the fourth largest cereal crop in the world. It is mainly used for feeding, beer
production and food. Barley is receiving more attention from both agricultural and food …

Key message Studying seed oil metabolism. Abstract The seeds of higher plants represent
valuable factories capable of converting photosynthetically derived sugars into a variety of …

Background Black point is a serious threat to wheat production and can be managed by host
resistance. Marker-assisted selection (MAS) has the potential to accelerate genetic …

Bread wheat (Triticum aestivum) is a major staple food and therefore of prime importance for
feeding the Earth's growing population. Mycorrhiza is known to improve plant growth, but …

Barley (Hordeum vulgare L) grain is comparatively rich in (1, 3; 1, 4)‐β‐glucan, a source of
fermentable dietary fibre that protects against various human health conditions. However …

Reliably generating rice varieties with low glycaemic index (GI) is an important nutritional
intervention given the high rates of Type II diabetes incidences in Asia where rice is staple …

A global rise of diet-related noncommunicable diseases calls for a focus on diet-based
nutritional intervention across the entire socioeconomic consumer spectrum. We review …

Durum wheat is one of most important cereal crops that serves as a staple dietary
component for humans and domestic animals. It provides antioxidants, proteins, minerals …

Background Stem rust (SR) is one of the most economically devastating barley diseases in
Kazakhstan, and in some years it causes up to 50% of yield losses. Routine conventional …

Thaumatin-like Proteins (TLPs) are known to play a vital role in plant defense,
developmental processes and seed germination. We identified 19 TLP genes from the …