Tilapia is the world's most extensively farmed species after carp. It is an attractive species for
aquaculture as it grows quickly, reaching harvest size within six to seven months of …

Aquaculture is playing an increasingly important role in global food security, especially for
low-income and food-deficit countries. The majority of aquaculture production occurs in …

Tilapia culture is an essential protein-rich food production sector worldwide. The emergence
of pathogens is sometimes associated with fatal outbreaks in tilapia, which dramatically slow …

Tilapia aquaculture is a major source of animal protein, with global production reaching over
6 million tonnes in 2020. The rapid growth of the tilapia sector has led to a number of …

Brazil is one of the world's leading producers of Nile tilapia, Oreochromis niloticus. However,
the industry faces a major challenge in terms of infectious diseases, as at least five new …

In India, culture of tilapines has been gaining importance over last few decades and it is the
second widely farmed fish species in the World. There have been increased large-scale …

Tilapia farming is one of the most important sectors in aquaculture worldwide and of major
importance to global food security. Infectious spleen and kidney necrosis virus (ISKNV) has …

Infectious spleen and kidney necrosis virus (ISKNV) is a species within the genus
Megalocytivirus (family Iridoviridae), which causes high mortality disease in many freshwater …

Tilapia aquaculture is a commercially important and lucrative trade with global production
predicted to increase in the future. Owing to the robust and disease-resistant nature of …

Aims Develop a species‐specific multiplex PCR to correctly identify Edwardsiella species in
routine diagnostic for fish bacterial diseases. Methods and Results The genomes of 62 …