Olfaction is an essential sensory modality for insects and their olfactory environment is
mostly made up of plant-emitted volatiles. The terrestrial vegetation produces an amazing …

Olfactory circuits change structurally and physiologically during development and adult life.
This allows insects to respond to olfactory cues in an appropriate and adaptive way …

Harmful insects include pests of crops and storage goods, and vectors of human and animal
diseases. Throughout their history, humans have been fighting them using diverse methods …

Specific mate recognition relies on the chemical senses in most animals, and especially in
nocturnal insects. Two signal types mediate premating olfactory communication in terrestrial …

We sequenced and analyzed the transcriptomes from different tissues of the soldier beetle,
Podabrus annulatus (Coleoptera: Cantharidae), and obtained 75.74 Gb clean reads which …

The tea green leafhopper, E mpoasca vitis G öthe (H emiptera: C icadellidae), is a serious
pest of tea crops in C hina. The effectiveness of five aromatic non‐host plants, C orymbia …

Insects rely mainly on their well-developed and highly sophisticated olfactory system to
discriminate volatile cues released from host and nonhost substances, mates, oviposition …

Polyphagous herbivorous insects need to discriminate suitable from unsuitable host plants
in complex plant communities. While studies on the olfactory system of monophagous …

The tea green leafhopper, E mpoasca vitis G öthe (H emiptera: C icadellidae), is an
economically important pest of tea crops, C amellia sinensis (L.) O. K untze (T heaceae), in …

Mate recognition is crucial for reproductive isolation and for maintaining species integrity.
Chemosensory-mediated sexual communication with pheromones is an essential …